Understanding Food-Grade IBC Requirements

What Makes an IBC "Food-Grade"?

Food-grade IBCs are manufactured from FDA-approved materials and processed under conditions that ensure they're safe for contact with food products. This designation is crucial for maintaining food safety and regulatory compliance.

FDA Requirements

The FDA regulates materials that contact food under 21 CFR. Food-grade HDPE IBCs must be made from virgin resin that meets FDA specifications for food contact surfaces. The manufacturing process must also comply with Good Manufacturing Practices (GMP).

Types of Food-Grade IBCs

Virgin HDPE

New containers made from virgin (never recycled) polyethylene. Required for most food applications.

Stainless Steel

Preferred for beverages, dairy, and sensitive food products. Easier to clean and sanitize. More expensive but longer lasting.

Reconditioned Food-Grade Options

Some reconditioned IBCs can be used for food products if they meet specific criteria: only previously held food-grade materials, thoroughly cleaned and sanitized, and inspected to food-safety standards.

Documentation Requirements

Maintain certificates of compliance, cleaning records, and product traceability documentation. This protects your business and ensures you can demonstrate compliance during audits.

Best Practices

• Purchase from reputable suppliers with proper certifications
• Maintain strict cleaning protocols
• Use dedicated IBCs for food products only
• Store in clean, pest-free environments
• Implement first-in, first-out rotation